1960 HOUSE MENU

House Menu • Off the Menu • Specials • Download menu • 281.444.7650 • 850 FM 1960 West 77090

APPETIZERS
1.   Crispy Spring Rolls (2 per order) $2.95
2.   Mee-Grob (Crispy Noodles) $6.95
3.   Thai Sausages (2 per order) $5.95
4.   Satay (Beef, Chicken, or Pork) (4 sticks per order) $7.95
     (Shrimp) (5 sticks per order) $7.95
A.   Shrimp Toast (2 per order) $6.95
B1. Soft Spring Rolls (2 per order) $2.95
B2. Soft Spring Rolls with Shrimp (2 per order) $3.95
V.   Nit Noi Wrap (Stir- fried Chicken Lettuce Wrap) $8.95

SOUPS
Cup $1.95/ Small Bowl $2.95/ Large Bowl $7.95
Hot & Sour, Egg Drop, Vegetable
C. Thai Noodle Soup (Beef, Chicken, or Pork)(Large Bowl) $8.95
D. Wanton Toam-Yum - Hot and Spicy Wanton Soup with Shrimps, Vegetables, and Spices (Large Bowl) $9.95

NOODLES
#5 - #8 noodle prices with Beef, Chicken or Pork $9.95
#5 - #8 noodle prices with Shrimp $11.95
5.   Putt-Thai Korat - Stir-fried Rice Noodles with Choice of Meat, Eggs, Bean Sprouts and Green Onions
6.   Raad-Naa - Steamed, Big-flat Rice Noodles Topped with Choice of Meat, Vegetables, and Brown Gravy Sauce
6A. Putt-See-You - Stir-fried Flat Rice Noodles with Choice of Meat, Eggs and Broccoli
7.   Putt Woon-Sen - Stir-fried, Clear Noodles with Choice of Meat, Eggs, Bean Sprouts, Green Onions and Spices
8.  Mee-Raad-Naa - Deep-fried Egg Noodles Topped with Choice of Meat, Vegetables, and Brown Gravy Sauce

RICE
9.   Everyday Rice - Sautéed Pork and Vegetables with Fried Egg over Steamed Rice $9.95
10. Hiding Rice - Chef's Special $11.95
11. Thai Fried Rice - Beef, Chicken or Pork $ 9.95/Shrimp or Crabmeat $11.95
11A.Ginger Fried Rice with Sweet Basil
      Beef, Chicken or Pork $ 10.95/Shrimp or Crabmeat $12.95

SALAD
Thai-Style Herb Dressing Mixed with Tomatoes, Cucumbers, Green Leafs, and Choice of Meat
F.   Yum-Woon-Sen - Clear Noodle Salad with Chicken, Pork, and Shrimp $11.95
G.   Laab-Gai - Chicken Salad $11.95
H.   Yum-Nua - Beef Salad $11.95
J.    Praa-Goong - Shrimp Salad $13.95
K.   Yum-Pla-Merg - Squid Salad $13.95

EGG
L.   Egg-Foo-Yong - Thai Style $11.95

PORK
12. Pork Thai-Style - Sautéed Pork Steak with Green Peppers, Green Onions and Spices $11.95
13. Stir-Fried Pork with Sweet Basil and Hot Peppers $11.95
E.   Pork Panaeng $11.95

CHICKEN
14. Toam-Kha-Gai—Chunky Chicken Soup with Coconut Milk and Assorted Herbs (Large Bowl) $11.95
15. Chicken Curry $10.95
16. Stir-Fried Chicken with Sweet Basil and Hot Peppers $11.95
17. Sautéed Chicken with Garlic Sauce and Vegetables $11.95
18. Sautéed Chicken with Hot Chili Paste, Cashew Nuts and Vegetables $11.95
N.   Stir-Fried Chicken with Bean Sprout and Assorted Vegetables $11.95

BEEF
19. Tiger Cried - Broiled Beef Steak Served with Green Spicy Herb Sauce $12.95
20. Beef Curry $10.95
21. Beef with Green Onions and Oyster Sauce $11.95
22. Beef with Sweet Basil and Hot Peppers $11.95
23. Beef with Garlic Sauce and Vegetables $11.95
Q.  Beef Musmun $11.95
S.  Spicy Beef $11.95
T.  Beef Panaeng $11.95

SEAFOOD
24. Toam-Yum-Goong - Hot and Spicy Shrimp Soup with Lemon Grass and Herbs (Large Bowl) $13.95
25. Sweet and Sour Shrimp  $13.95
26. Shrimp Curry $13.95
27. Shrimp with Hot Chili Paste, Cashew Nuts, and Vegetables $13.95
28. Shrimp with Garlic Sauce and Vegetables  $13.95
29. Spicy Shrimp $13.95
30. Triple-Flavor Red Snapper (Steamed) $15.95
31. Squid with Sweet Basil and Hot Peppers $13.95
32. Squid with Vegetables $13.95
34. Shrimp with Sweet Basil and Hot Peppers $13.95
P.   Sautéed Shrimp and Chicken with Vegetables $13.95
R.   Sweet and Sour Fish $15.95
W.  Alice's Special - Shrimp with Garlic Sauce, Red Bell Peppers, Green Onions, and Cashew Nuts $13.95

VEGETABLES
33. Vegetables Delight—Thai Style $11.95
M.  Stir-fried Tofu with Bean Sprouts $11.95
U.  Stir-fried Thai Eggplant with Garlic Sauce $11.95
I.  Green Beans-on-Fire $11.95

DESSERTS
Glutinous Rice with Mango (in season) $8.95
Glutinous Rice and Thai Custard with ice cream $7.95 or without ice cream $6.95
Ice cream $2.95

15% gratuity is added to the ticket for party of 6 or more
CAUTION: There are bones in Whole fish.